Ingredients (for 1 person)

  • 2 x 45 ml strong espresso
  • Whipped cream maker
  • 350 ml cream
  • 10 ml sugared water (made of equal parts sugar and water)
  • Strawberry purée
  • 5 ice cubes


  • Put the ice cubes in a shaker.
  • Prepare the espresso in the same shaker.
  • Shake for about 20 seconds so that the espresso cools immediately.
  • Then pour the mixed ingredients into the whipped cream maker.
  • Tightly close the whipped cream maker, shake it and insert the cartridge.
  • Vigorously shake the whipped cream maker 8-10 times and refrigerate until needed.
  • Put a little strawberry purée in a cocktail glass and pour the frothy espresso over it.

Serving suggestion

Decorate with a strawberry or a coffee bean, if liked.