Ingredients (for 1 person)

  • Espresso macchiato (35 ml espresso, 2 sec. milk foam)
  • 10 ml whiskey cream liqueur
  • Evaporated milk
  • Two lemon zests


  • Pour the condensed milk into an espresso glass, covering its base.
  • Add the lemon zests and carefully pour the whiskey cream liqueur into the glass.
  • Prepare an espresso macchiato in the same espresso glass.


Stir well before enjoying.

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