Ingredients (for 1 person)

  • 45 ml Espresso
  • 60 ml cold milk
  • 20 ml chocolate Sauce
  • 10 ml caramel syrup
  • 6 to 7 ice cubes


  • Take a decorative glass and put the chocolate sauce and caramel syrup in it.
  • Prepare an espresso in a pot.
  • Add the ice cubes to the glass.
  • Pour the cold milk over the ice.
  • Then pour the freshly made espresso over the ice with a spoon.
  • Stir well before enjoying this drink.

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